Christopher Testani
Recipe information
Yield
6 Servings
Ingredients
2 cups fresh cooked shell beans (such as cannellini or cranberry) or 1 14-oz. can cannellini beans or chickpeas, rinsed
6 oz. green beans, trimmed, cut into 1” pieces
¼ cup fresh parsley leaves with tender stems
¼ cup olive oil
3 tablespoons fresh chives, chopped
2 tablespoons capers, chopped
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
½ teaspoon Aleppo pepper or ¼ crushed red pepper flakes
Kosher salt and freshly ground black pepper
Preparation
Toss shell beans, green beans, parsley, oil, chives, capers, lemon zest, lemon juice, and Aleppo pepper in a large bowl; season with salt and pepper.
Nutrition Per Serving
Calories (kcal) 140 Fat (g) 10 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 11 Dietary Fiber (g) 3 Total Sugars (g) 2 Protein (g) 4 Sodium (mg) 360
