Skip to main content

Aunt Peggy’s Italian Dressing

Recipe information

  • Yield

    Yields 2 1/2 cups

Ingredients

4 cloves garlic, minced
1/2 teaspoon salt, or to taste
1/8 teaspoon pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1/8 teaspoon dried dill
Pinch of dill seed
1/2 teaspoon sugar
1/2 teaspoon grated Parmesan cheese
1 teaspoon lemon juice
1 3/4 cups vinegar
3/4 cup olive oil

Preparation

  1. Combine all ingredients and mix well.

Paula Deen's Kitchen Classics
Read More
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Full of crunchy veg and a miso-maple dressing.
The umami-packed pasta you'll be making all season long.
Yes, you can use the pre-cut squash.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A fancy-feeling dish that comes together in 20 minutes.
Brussels sprouts are better with a crunchy Parmesan skirt.
Fall dreams are made of this. Who are we to disagree?