Name: Arugula Salad with Lemon-Parmesan Dressing
Yield: Makes about 3 1/2 cups
Ingredients: 1/3 cup freshly grated Parmesan cheese; 5 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon peel; 4 cups (packed) baby arugula; 1 cup halved cherry tomatoes

Arugula Salad with Lemon-Parmesan DressingAntonis Achilleos

It makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad.

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