Name: Arugula and Radicchio with Feta and Dates
Cook time: 15 min
Total time: 15 min
Yield: Makes 8 servings
Ingredients: 2 tablespoons fresh lemon juice; 1/2 cup extra-virgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup pitted dates; 1/4 pound baby arugula (8 cups); 1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups); 3 ounces crumbled feta (1/2 cup)

Image may contain Plant Food Produce Dish Meal Vegetable and Seasoning

Arugula and Radicchio with Feta and DatesJohn Kernick

Wishy-washy greens needn't apply: A gorgeously balanced symphony of peppery and bitter greens, cut with a lemony vinaigrette that makes the feta go creamy, and an occasional pop of sticky, sweet date, this is sure to become your go-to salad all summer long.

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went

A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?