Artillery Punch Cocktail

Name: Artillery Punch Cocktail
Yield: Makes 6 four-ounce cocktails.
Ingredients: 1/2 pint rye whiskey; 1/2 pint claret; 1/2 pint strong tea; 2 ounces of dark rum; 2 ounces of orange juice; 1 ounce of gin; 1 ounce Cognac; 1 ounce of lemon juice; 1 ounce of sugar syrup; 2 dashes of orange bitters; Garnish: paper-thin slices of lime and green maraschino cherries

August 20, 2004

Recipe information

Yield
<p>Makes 6 four-ounce cocktails.</p>

Ingredients

1/2 pint rye whiskey

1/2 pint claret

1/2 pint strong tea

2 ounces of dark rum

2 ounces of orange juice

1 ounce of gin

1 ounce Cognac

1 ounce of lemon juice

1 ounce of sugar syrup

2 dashes of orange bitters

Garnish: paper-thin slices of lime and green maraschino cherries

Preparation

In a large pitcher, combine all ingredients except garnishes. Pour the mixture, as needed, into a cocktail shaker half filled with cracked ice. Shake well and strain into chilled cocktail glasses. Garnish each drink with a slice of lime and a green maraschino cherry.

TagsPunch Beverages Cocktail Alcohol Rye Whiskey Whiskey Tea Rum Dairy Free Nut Free Gluten Free Easy Quick No-Cook Gourmet

Recipe notes

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