Name: Artichoke Hearts with Garlic, Olive Oil and Parsley
Yield: Makes 4 servings
Ingredients: 3 tablespoons olive oil; 4 large garlic cloves, chopped; 2 tablespoons chopped Italian parsley; 2 8-ounce packages frozen artichoke hearts, thawed

Recipe information

Yield
Makes 4 servings

Ingredients

3 tablespoons olive oil

4 large garlic cloves, chopped

2 tablespoons chopped Italian parsley

2 8-ounce packages frozen artichoke hearts, thawed

Preparation

Heat oil in heavy large skillet over medium heat. Add garlic and 1 tablespoon parsley; stir 30 seconds. Add artichokes and stir to coat. Cover skillet; simmer until artichokes are tender, about 12 minutes. Uncover; simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes. Season with salt and pepper. Transfer to bowl; sprinkle with remaining 1 tablespoon parsley.

TagsGarlic Root Vegetable Vegetable Parsley Herbs & Spices Artichoke Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

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