In a city full of Italian restaurants and specialty shops, Arthur Avenue in the Bronx is where you’ll find New York City’s most authentic Southern Italian fare. With its generations-old mom-and-pop businesses, this area of town seems as though it is stuck in a time warp—and I mean that in the most positive way possible. Arthur Avenue is the place to go when you want the real deal, from great eggplant Parmesan to baked ziti to mouth-watering Italian sandwiches. This burger, with its crispy frico made from nutty Fontina cheese, and a garlic- and chile-infused ketchup, is my ode to that famous neighborhood.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.