Friend and fellow baker Dede Wilson presented me with a slice of this tart after she made it on television. Believe me, if every viewer could have tasted it, ratings would’ve gone through the roof! The name of this tart is a little deceptive, just as television sometimes is. The recipe calls for almond paste, not marzipan, as the title suggest. (Marzipan is almond paste’s sweeter cousin that’s used for molding and modeling.) Yes, Dede took some liberties when she named her creation, but no matter what it’s called, this tart is renewed season after season in my kitchen.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.