Name: Apricot Chutney
Yield: Makes about 6 pints
Ingredients: 5 pounds apricots, pitted and quartered; 2 pounds red onions, peeled and coarsely diced; 4 cups light raisins; 2 pounds dark brown sugar; 4 cups cider vinegar; 2 teaspoons chili powder; 4 teaspoons mustard seed; 2 teaspoons salt; 2 teaspoons turmeric; 1 teaspoon cinnamon

Recipe information

Yield
Makes about 6 pints

Ingredients

5 pounds apricots, pitted and quartered

2 pounds red onions, peeled and coarsely diced

4 cups light raisins

2 pounds dark brown sugar

4 cups cider vinegar

2 teaspoons chili powder

4 teaspoons mustard seed

2 teaspoons salt

2 teaspoons turmeric

1 teaspoon cinnamon

Preparation

Combine all in a large part and simmer, uncovered, for 1 hour, or until the juice has thickened to a light syrup. Pour into hot.sterilized preserving jars, cover and seal.