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Epicurious
Gourmet

Apricot Almond Layer Cake

4.7

(28)

Image may contain Burger Food Confectionery Sweets Plant and Bread
Photo by Quentin Bacon

California dried apricots are essential for this recipe — they have the tartness needed to balance the sweet filling and macaroon layers. Don't assemble this cake ahead or the crisp macaroon layers will get soggy.

Cooks' notes:

*Macaroon layers can be made 2 days ahead and kept in an airtight container, layered between parchment paper, at room temperature.
*Apricot compote can be made 5 days ahead and chilled, covered.
*Praline almonds can be made 1 week ahead and kept in an airtight container at room temperature.

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