Consider this a sweet blending of culinary tastes and traditions. As in many Italian desserts, the fruit is minimally sweetened, and seasoned simply with fresh citrus zests. Apples are sautéed until golden, then tumbled onto a round of rich pastry dough to create a crostata. The whole thing is finished with a crumb topping with subtle hints of two classic Thanksgiving pie spices, cinnamon and allspice, and served with another all-American favorite, vanilla ice cream.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.