Apple and Walnut Whole-Wheat Bread Pudding

Name: Apple and Walnut Whole-Wheat Bread Pudding
Yield: Makes 6 to 8 servings
Ingredients: 12 slices honey whole-wheat bread, cut into 1/2-inch cubes; 1 cup honey; 6 large eggs; 3 egg yolks; 1 tablespoon vanilla extract; 2 1/4 cups whole milk; 1 tablespoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 1 large green apple, peeled, cored, and cut into 1/2-inch cubes; 1 cup toasted walnuts, roughly chopped

By Melissa Clark

May 1, 2006

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Apple and Walnut Whole-Wheat Bread PuddingYunhee Kim

Beware of packaging announcing a product is "100 percent wheat" — this designation can be used on foods made with refined wheat flour. To be sure of a product's nutritional value, read labels carefully: The first ingredient should be a whole-grain product. Check the fiber content — if the product doesn't contain a minimum of three grams per slice, you are probably dealing with an impostor.

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Recipe notes

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