This is comfort food at its finest. It blends Italian risotto with the idea of American macaroni and cheese to create a dish that is more than the sum of its parts. And because we love the crisp juicy flavor of apples with our Cheddar cheese, we decided to take things a little further and use cider to deepen the flavors of our risotto. That hint of tartness balances out the richness of the dish. If you happen to have them around, fresh chives are a wonderful finishing garnish.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.