Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2 generously
Ingredients
2 cups coarsely grated peeled Golden Delicious apples (about 2)
1/2 cup firmly packed light brown sugar
1 teaspoon cinnamon
2 tablespoons brandy
2 large egg whites
3/4 cup picked-over fresh blackberries, quartered
1 tablespoon confectioners' sugar for sprinkling
Preparation
Step 1
Preheat oven to 450° F. and lightly butter two 1-cup ramekins (4 inches in diameter by 1 1/2 inches high).
Step 2
In a heavy saucepan simmer apples, brown sugar, cinnamon, and brandy, covered, stirring occasionally, 10 minutes.
Step 3
In a bowl with an electric mixer beat whites until they just hold stiff peaks. Beat in hot apple mixture and blackberries until just combined.
Step 4
Spoon mixture into ramekins, mounding it in centers, and run a knife around sides, freeing mixture to aid rising. Bake soufflés on a baking sheet in middle of oven until puffed and golden brown, about 8 minutes, and while they are still warm sprinkle with confectioners' sugar.
Step 5
Serve soufflés immediately.
