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And with Anchovies and Basil

Ingredients

Preparation

  1. Slice your tomatoes in half and then into thick wedges. Toss them with olive oil and some torn basil leaves, then tuck in a few rinsed anchovy fillets. Pass round with a loaf for everyone to tear off as much as they need. The trick of this salad is to leave it for half an hour so that the anchovies and basil have time to season the juice.

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