Skip to main content

Alsatian Pizza with Bacon and Caramelized Onions

5.0

(17)

Image may contain Food Pizza Bread and Pita
Alsatian Pizza with Bacon and Caramelized OnionsRay Kachatorian

This French-inspired pizza makes a good first course, great party food, or even a satisfying main with a green salad on the side. Don't worry if your kids ask, "Where's the tomato sauce?" Once they try a slice of this pie, they'll be sold on the marriage of crisp bacon, nutty Gruyère, and sweet onions.

The Game Plan
  • Make pizza dough; let rise for 1—1 1/2 hours; meanwhile, cook onions and bacon
  • Set up grill for direct grilling over medium-high heat
  • Roll out dough
  • Grill undersides of pizzas; flip and add toppings
  • Grilling time: 6—8 minutes
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.