Skip to main content
Epicurious
Gourmet

Almond Brown Butter

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 1/2 Cup

Ingredients

5 tablespoons unsalted butter
1/3 cup sliced blanched almonds, toasted
1 tablespoon fresh lemon juice

Preparation

  1. Step 1

    In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids. In a small skillet heat brown butter, almonds, and lemon juice until heated through.

  2. Step 2

    Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.

TagsCondimentSpreadsSauceAlmondNutGluten FreeVegetarianEasyQuickMeal Prep5 Ingredients or FewerSauteGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Ratatouille
A one-pot celebration of summer vegetables.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.