Skip to main content
Epicurious
Bon Appétit

Aïoli

3.1

(10)

This recipe originally accompanied Grilled Lamb Sandwiches with Grilled Onions .

Two easy sauces from a single recipe: plain aioli here and one with red bell peppers .

Recipe information

  • Yield

    Makes about 2 1/3 cups

Ingredients

6 garlic cloves
1/3 cup extra-virgin olive oil
2 cups purchased mayonnaise

Preparation

  1. Finely chop garlic cloves in food processor. Gradually blend in oil. Add mayonnaise. Blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

TagsSauceDipCondimentFrenchEuropeanGarlicRoot VegetableVegetableNut FreeGluten FreeDairy FreeVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerMake AheadMeal PrepNo-CookBon Appétit
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.