This little pancake has a springlike freshness with its filling of young, peeled fava beans and freckling of feathery dill. Curiously, it is not at all “eggy.” In fact, a devout noneater of eggs, I have been known to finish a whole one by myself. A drizzle of yogurt over its crust or a few slices of smoked salmon at its side are possibilities too. I really think this is only worth making with the smallest of fava beans, and they really must be peeled.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.