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Fresh Strawberry Marmalade

4.4

(4)

A wonderful topping for crepes or for vanilla ice cream.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

2 1-pint baskets fresh strawberries, hulled, quartered
1 1/2 tablespoons sugar
1/2 cup orange marmalade
1 tablespoon fresh lemon juice
2 teaspoons balsamic vinegar

Preparation

  1. Stir strawberries and sugar in large bowl. Let stand until berries release juices, about 5 minutes. Stir in marmalade, lemon juice and vinegar. Chill at least 30 minutes and up to 4 hours.

TagsJamSpreadsStrawberryBerryFruitDairy FreeNut FreeGluten FreeEasyNo-CookBon Appétit
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