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Egg Wash

By Zoe Nathan, Josh Loeb, and Laurel Almerinda
Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

Feel free to substitute whole milk for the heavy cream.

Ingredients

2 egg yolks
2 tbsp heavy cream
Kosher salt

Preparation

  1. Combine egg yolks, cream, and a pinch of salt and whisk together until combined. Refrigerate until needed and up to 2 days.

Reprinted from Huckleberry, by Zoe Nathan with Josh Loeb and Laurel Almerinda, copyright 2014. Published by Chronicle Books.
TagsNut FreeGluten FreeVegetarianEasyQuickMake AheadBakingCookbooks
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