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Smoked Salmon Butter

4.6

(7)

Also very nice on toasted bagels.

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
3 ounces smoked salmon, finely chopped (about 3/4 cup)
2 tablespoons chopped fresh dill

Preparation

  1. Stir all ingredients in small bowl until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)

TagsSmoked SalmonSalmonFishSeafoodDillHerbs & SpicesStarterDinnerNut FreeGluten FreeQuickMake Ahead5 Ingredients or FewerNo-CookBon Appétit
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