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Bon Appétit

Salsa Verde

5.0

(3)

This recipe was created to accompany Roasted Salmon with Salsa Verde .

Ingredients

3 cups chopped fresh parsley
2 cups extra-virgin olive oil
1 cup chopped green onion tops
3/4 cup drained capers, chopped
1/2 cup fresh lemon juice
3 tablespoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh sage

Preparation

  1. Mix first 10 ingredients and salmon juice in large bowl. Season with salt and pepper.

TagsSauceParsleyHerbs & SpicesScallionOnionRoot VegetableVegetableLemonCitrusFruitGarlicThymeOreganoRosemarySageSideDinnerVeganVegetarianNut FreeGluten FreeDairy FreeRawEasyNo-CookBon Appétit
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