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Gourmet

Lemon Pepper Garlic Vinaigrette

By Alexis Touchet

1.3

(1)

This is part of the recipe Chicken Wings Five Ways.

Recipe information

  • Yield

    Makes about 1 1/4 cups

Ingredients

2 to 3 large garlic cloves
1 1/2 to 2 tablespoons coarsely ground black pepper
1 tablespoon grated lemon zest
1/3 cup fresh lemon juice
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
3/4 cup extra-virgin olive oil
1/4 cup chopped fresh tarragon or basil (optional)

Preparation

  1. Step 1

    Mince garlic, then mash to a paste with 3/4 teaspoon salt.

    Step 2

    Whisk together garlic paste, pepper, lemon zest and juice, vinegar, and mustard, then whisk in oil until emulsified.

    Step 3

    Whisk in herb, if using.

TagsGarlicRoot VegetableVegetableLemonCitrusFruitNut FreeDairy FreeGluten FreeVegetarianVeganQuickEasyGourmet
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