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Chipotle Remoulade

By Melissa McClure

4.4

(9)

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes about 1 3/4 cups

Ingredients

1 1/2 cups mayonnaise
3 tablespoons chopped fresh cilantro
2 1/2 tablespoons fresh lime juice
2 chipotle chiles from canned chipotle chiles in adobo, finely chopped
Coarse kosher salt
Freshly ground black pepper
Ingredient info: Chipotle chiles, which are often sold in a spicy adobo sauce, are available at supermarkets and Latin markets.

Preparation

  1. Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover; chill.

TagsCondimentHot SauceChipotleChileVegetableCilantroHerbs & SpicesDairy FreeGluten FreeNut FreeVegetarian5 Ingredients or FewerMeal Prep30 Minutes or LessNo-CookBon Appétit
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