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Bon Appétit

Blueberry and Cream Cookies

By Christina Tosi

4.0

(23)

Image may contain Food Bread Cookie Biscuit Dessert and Muffin
Blueberry and Cream CookiesChristopher Griffith

The "cream" flavor in this blueberry-muffin-inspired cookie comes from one of Tosi's favorite inventions—Milk Crumbs (a streusel made from dry milk powder). The key to the soft center and crunchy edges? Scooping the dough onto the baking sheets and letting the cookies rest in the fridge overnight. Timing note: You'll need to make the Milk Crumbs before you start preparing the cookie dough.

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