Skip to main content
Epicurious
Bon Appétit

Sage and Pine Nut Yogurt Sauce

By Joyne Cohen

Ingredients

1 3/4 cups labneh (thick Middle Eastern yogurt cheese)* or two 7-ounce containers plain whole-milk Greek yogurt
3 tablespoons butter
1/4 cup pine nuts
2 tablespoons chopped fresh sage

Preparation

  1. Step 1

    Place labneh in medium bowl. Melt butter in heavy medium skillet over medium heat. Add pine nuts and sage; sprinkle with salt and pepper. Stir until nuts and butter turn brown, about 4 minutes. Stir butter mixture into labneh. Season sauce to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.

    Step 2

    • Sold at some supermarkets and specialty foods stores and at Middle Eastern markets.
TagsSauceSageHerbs & SpicesPine NutNutYogurtDairyGluten FreeVegetarianEasyQuick5 Ingredients or FewerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.