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Gourmet

Soy Vinegar Dipping Sauce

By Andrea Reusing

This bold, uncomplicated dipping sauce is a perfect match for the sweet-potato and kimchi pancakes .

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 3/4 cup

Ingredients

1/3 cup tamari (preferably San-J brand)
2 tablespoons mirin (Japanese sweet rice wine)
1 tablespoon sugar
4 teaspoons rice vinegar (not seasoned)
2 tablespoons water
1 tablespoon fresh lemon juice

Preparation

  1. Stir together all ingredients until sugar has dissolved.

TagsSauceAsianNut FreeDairy FreeVeganVegetarianEasyQuick5 Ingredients or FewerGourmet
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