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Gourmet

French Four Spice Blend

5.0

(3)

Traditionally used to season pâtés and terrines, this French spice mixture also adds an earthy depth to the duck confit.

Cooks' note:

Spice blend keeps in an airtight container 6 months.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 2 tablespoons

Ingredients

1 tablespoon white pepper
Rounded 1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon grated nutmeg
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