Mixed-Herb Gremolata Recipe | Epicurious

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A classic crowning touch for Italian-style braised veal shanks, this sprinkle of citrus and herbs adds freshness to long-cooked short ribs, too.

Recipe information

Yield
Makes about 1/2 cup

Ingredients

1/4 cup finely chopped fresh Italian parsley

3 tablespoons finely grated lemon peel

2 garlic cloves, minced

1 1/2 tablespoons finely chopped fresh rosemary

1 1/2 tablespoons finely chopped fresh thyme

Preparation

Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.

TagsCondiment Italian European Parsley Herbs & Spices Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Meal Prep Make Ahead No-Cook Bon Appétit

Recipe notes

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