Name: Strawberry Syrup
Yield: Makes 2 1/2 cups
Ingredients: 1 pound sliced hulled strawberries; 1/2 cup water; 1/2 cup sugar; 1/3 cup corn syrup; Pinch of salt; 2 tablespoons lemon juice

Image may contain Drink Juice and Beverage

Strawberry SyrupPornchai Mittongtare

Recipe information

Yield
Makes 2 1/2 cups

Ingredients

1 pound sliced hulled strawberries

1/2 cup water

1/2 cup sugar

1/3 cup corn syrup

Pinch of salt

2 tablespoons lemon juice

Preparation

Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over. Add lemon juice. Strain, pressing on solids. Cover and chill syrup. DO AHEAD Can be made 1 week ahead. Keep chilled.

TagsSauce Strawberry Berry Fruit Dairy Free Gluten Free Nut Free Vegan 5 Ingredients or Fewer Quick Easy Make Ahead Bon Appétit

Recipe notes

See Related Recipes and Cooking Tips

The 5 Condiments You Never Need to Buy Again
Time to ditch those plastic squeeze bottles.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.