Skip to main content
Epicurious
Bon Appétit

Bittersweet Chocolate-Port Sauce

2.8

(4)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

3/4 cup whipping cream
1/4 cup whole milk
1/4 cup (1/2 stick) unsalted butter
8 ounces bittersweet or semisweet chocolate, chopped
1/4 cup tawny Port

Preparation

  1. Bring whipping cream, whole milk, and unsalted butter to simmer in small heavy saucepan. Remove saucepan from heat and add chopped chocolate. Whisk mixture until smooth. Stir in tawny Port. (Sauce can be made 2 days ahead. Cover and chill. Warm over medium-low heat.)

TagsSaucePortAlcoholBeveragesChocolateGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerMake AheadSimmerBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.