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Rajas

3.1

(2)

This quick and easy rendition of the classic is made with canned chilies.

Recipe information

  • Yield

    Serves 2

Ingredients

1 teaspoon vegetable oil
1/2 onion, sliced
1 garlic clove, sliced
1 4-ounce can whole green chilies, sliced
1/2 cup whipping cream

Preparation

  1. Heat oil in heavy small skillet over medium heat. Add onion and garlic and sauté until very tender, about 5 minutes. Stir in chilies and cream. Simmer until mixture is thickened and flavors are blended, about 5 minutes. Season to taste with salt and pepper and serve.

TagsCondimentMexicanLatin AmericanOnionRoot VegetableVegetableLunchDinnerNut FreeGluten FreeVegetarian30 Minutes or LessSimmerBon Appétit
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