15-Minute Rosemary-Garlic Potatoes

Name: 15-Minute Rosemary-Garlic Potatoes
Yield: serves 4
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, sliced; 2 sprigs rosemary (or 1/4 teaspoon dried); 1 1/2 pounds new potatoes, scrubbed and thinly sliced; Coarse salt and ground pepper

December 22, 2011

Recipe information

Yield
serves 4

Ingredients

1 tablespoon olive oil

2 garlic cloves, sliced

2 sprigs rosemary (or 1/4 teaspoon dried)

1 1/2 pounds new potatoes, scrubbed and thinly sliced

Coarse salt and ground pepper

Preparation

Step 1
Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.
Nutrition Information
Step 2
(Per Serving)
Step 3
Calories: 151
Step 4
Fat: 3.6g (0.5g Saturated Fat)
Step 5
Protein: 3.3g
Step 6
Carbohydrates: 27.6g
Step 7
Fiber: 3g

Everyday Food: Light

TagsPotato Root Vegetable Vegetable Rosemary Herbs & Spices Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Microwave Spring Summer Cookbooks

Recipe notes

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