Name: Smoked Salmon on Cream Cheese Toasts with Chives
Yield: Makes 2 Servings
Ingredients: 3 slices firm white sandwich bread, toasted; 3 tablespoons cream cheese, softened; 6 thin slices smoked salmon (about 6 ounces total); 1 tablespoon chopped fresh chives; 1 teaspoon finely chopped red onion; 4 lemon wedges; Accompaniment if desired: Slivered Endive Salad

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 2 Servings

Ingredients

3 slices firm white sandwich bread, toasted

3 tablespoons cream cheese, softened

6 thin slices smoked salmon (about 6 ounces total)

1 tablespoon chopped fresh chives

1 teaspoon finely chopped red onion

4 lemon wedges

Accompaniment if desired: Slivered Endive Salad

Preparation

Step 1
Spread one side of toasts with cream cheese and top with salmon, wrapping salmon ends under toasts. Sprinkle salmon with chives and red onion and halve toasts diagonally.
Step 2
Divide toasts and lemon wedges between 2 plates and serve with endive salad.

TagsToast Sandwich Smoked Salmon Salmon Fish Seafood Chive Herbs & Spices Cream Cheese Cheese Dairy Starter Main Lunch Dinner Nut Free Easy Quick No-Cook Gourmet

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