Name: Soy Dipping Sauce
Yield: Makes about 2 cups
Ingredients: 1 cup soy sauce; 1/2 cup water; 1/4 cup plus 2 tablespoons seasoned rice vinegar; 4 teaspoons sugar; 1/4 cup thinly sliced scallion

We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings . If you make only one of these hors d'oeuvres, however, this recipe should be halved.

Cooks' note:

Dipping sauce (without scallion) can be made 3 days ahead and chilled, covered. Stir in scallion and bring to room temperature before serving.

Recipe information

Yield
Makes about 2 cups

Ingredients

1 cup soy sauce

1/2 cup water

1/4 cup plus 2 tablespoons seasoned rice vinegar

4 teaspoons sugar

1/4 cup thinly sliced scallion

Preparation

Stir together soy sauce, water, vinegar, and sugar until sugar is dissolved. Just before serving, stir in scallion.

TagsSauce Scallion Onion Root Vegetable Vegetable Dairy Free Nut Free Vegan Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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