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Epicurious
Gourmet

Spicy Peanut Sauce

4.7

(47)

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An accompaniment to Herb Salad Spring Rolls.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

3 garlic cloves, minced
1/4 teaspoon dried hot red pepper flakes, or to taste
1 tablespoon vegetable oil
1 tablespoon tomato paste
3 tablespoons creamy peanut butter
3 tablespoons hoisin sauce
1/2 teaspoon sugar
3/4 cup water

Preparation

  1. Step 1

    In a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden. Whisk in remaining ingredients and bring to a boil, whisking. Simmer sauce, whisking, until thickened, about 1 minute. Sauce may be made 3 days ahead and chilled, covered.

    Step 2

    Serve sauce warm or at room temperature.

TagsCondimentSauceIndonesianSoutheast AsianAsianPeanut ButterDinnerGluten FreeDairy FreeVeganVegetarian5 Ingredients or FewerQuickEasyWeeknight Meals30 Minutes or LessMeal PrepMake AheadSimmerRamadanGourmet
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