Skip to main content
Epicurious
Gourmet

Apricot Dipping Sauce

4.0

(15)

This recipe is an accompaniment for Shrimp and Sesame Sticks with Apricot Dipping Sauce .

Cooks' note:

· Sauce can be made 1 week ahead and chilled, covered.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup apricot preserves
1 tablespoon water
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon minced peeled fresh ginger

Preparation

  1. Purée all ingredients in a blender until smooth.

TagsSauceCondimentLimeCitrusFruitDairy FreeNut FreeMake AheadQuickEasy5 Ingredients or FewerBlenderGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.