Skip to main content
Epicurious
Cookbooks

Creamy Parmesan Polenta

4.0

(6)

This easy side dish pairs perfectly with our Pork Chops with Coriander-Cumin Spice Rub .

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3 cups water
3/4 cup instant polenta
3/4 to 1 cup freshly grated Parmigiano-Reggiano
1 tablespoon unsalted butter

Preparation

  1. Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.

Reprinted with permission from Gourmet Every Day. © 2000 Random House Check out Gourmet Today, with more than 1,000 all-new recipes See more recipes from Random House cookbooks
TagsParmesanCheeseDairyPolentaRice & GrainsSideDinnerGluten FreeNut FreeVegetarian5 Ingredients or FewerWeeknight MealsQuickSimmerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.