Skip to main content
Epicurious
Bon Appétit

Marscarpone Cream

4.7

(14)

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 cup chilled whipping cream
1/2 cup chilled mascarpone cheese*
1/4 cup sugar

Preparation

  1. Step 1

    Combine all ingredients in medium bowl. Using electric mixer, beat until soft peaks form. (Can be prepared 1 day ahead. Cover and refrigerate.)

  2. Step 2

    *Italian cream cheese available at Italian markets and many supermarkets.

TagsSauceMascarponeCheeseDairyGluten FreeNut FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookElectric MixerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.