Skip to main content
Epicurious
Gourmet

Apricot Dipping Sauce

4.6

(9)

Cooks' note:

Sauce may be made 2 days ahead, cooled, then chilled, covered. Reheat sauce over low heat, stirring.

Recipe information

  • Total Time

    7 min

  • Yield

    Makes about 2 cups

Ingredients

1 3/4 cups apricot jam
2 tablespoons soy sauce, or to taste
3 tablespoons finely chopped scallion greens
1 tablespoon fresh lime juice, or to taste
Dash of Tabasco, or to taste

Preparation

  1. Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.

TagsSauceCondimentScallionOnionRoot VegetableVegetableLimeCitrusFruitNut FreeVegetarianVeganDairy FreeMake Ahead5 Ingredients or FewerQuickEasyGourmet
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.