Name: Grilled Veal Chops with Morel Sauce
Yield: Serves 6
Ingredients: six 1 1/2-inch-thick veal chops (about 4 pounds total); vegetable oil for rubbing on chops; Morel Sauce

Recipe information

Yield
Serves 6

Ingredients

six 1 1/2-inch-thick veal chops (about 4 pounds total)

vegetable oil for rubbing on chops

Morel Sauce

Preparation

Step 1
Prepare grill and preheat oven to 425°F. Bring veal chops to room temperature (about 20 minutes).
Step 2
Rub chops lightly with oil and season with salt and pepper. Grill chops on a rack set about 5 to 6 inches over glowing coals until evenly browned, 3 to 4 minutes on each side. (Alternatively, chops may be grilled in a hot well-seasoned ridged grill pan over moderately high heat). Arrange chops in one layer in a shallow baking pan. Roast chops in middle of oven 15 to 20 minutes for medium, juicy barely pink meat.
Step 3
Serve chops with sauce.

TagsAmerican Veal Beef Meat Morel Mushroom Mushroom Vegetable Main Dinner Gluten Free Nut Free Grilling Spring Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App in March

Like lemony risotto and tandoori-style cauliflower.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

One-Pan Herbed Chicken and Biscuits

Biscuits and gravy, but make it spring.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.