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"Ranchy" Labneh Dip

3.8

(1)

Recipe information

  • Yield

    4 Servings

Ingredients

2 cups labneh
1 finely grated garlic clove
1 teaspoon crushed dried mint
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon zest
1/2 teaspoon kosher salt

Preparation

  1. Whisk 2 cups labneh, 1 finely grated garlic clove, 1 teaspoon crushed dried mint, 1 teaspoon onion powder, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon zest, and 1/2 teaspoon kosher salt in a bowl. Cover and chill 3 hours for flavors to meld.

TagsDipGluten FreeNut FreeVegetarianEasyMake AheadNo-CookBon Appétit
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