Skip to main content

Simple Syrup

Recipe information

  • Yield

    Makes 2 3/4 cups

Ingredients

1 1/2 cups sugar
1 1/2 cups water

Preparation

  1. In a saucepan, stir together 1 1/2 cups sugar and 1 1/2 cups water over medium heat until sugar dissolves. Let cool, then strain, cover, and chill.

Read More
Crisp, buttery shell. Soft, flaky center. Cry!
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Yes, you can use the pre-cut squash.
Canned pumpkin, you shouldn’t have!
Full of crunchy veg and a miso-maple dressing.
A fam-favorite, 30-minute dinner we have on repeat.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.