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Summer

BLT Salad

Cooking bacon in the oven on a sheet tray is so hands-off, so splatter-free, and so easy, it just might convince you to eat a lot more bacon in the future.

Corn Waffles With Strawberry Syrup

Quickly boiling the agave thickens it a bit; adding the strawberries while it’s still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you wish!

Honeydew and Fennel Salad With Basil

If you have a perfectly ripe melon—great! If you don’t, no worries. The salt, acid, and a bit of heat here will give life to lackluster specimens.

Blueberry-Ricotta Pancakes

Like the song of summer, but pancakes.

Blackberry-Pistachio Crumble Bars

These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.

Tomato and Roasted Garlic Pie

Plenty of cheese, peak summer tomatoes, tons of garlic, and a cracker crust make for a totally addicting savory pie.

Lamb Chops with Tomato Salad

You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.

Brown Butter Corn Flake Cake

Corn cake three-ways: fresh corn kernels, a little bit of cornmeal, plus crunchy Corn Flakes.

Shaved Squash Salad with Tomatoes and Ricotta Salata

The juices from the tomatoes, squash, and dressing make for a magical combination—you’ll need crusty bread to soak it up with.

Peaches in Ginger Syrup with Buttermilk

You'll love this riff on classic peaches and cream.

Peach and Raspberry Cream Pops

Plus: the secret ingredient for a much creamier flavor.

Peach Tarte Tatin

Caramel-peach perfection.

Peach and Berry Cobbler with Cinnamon Cream

These three-ingredient biscuits work with any cobbler.

Tapioca Pearl Pudding with Grilled Peaches and Pistachios

You’ll want something crunchy to go with the soft pudding. Pistachios are just the start! Choose any nut or seed you like.

Meringue Clouds with Peach Curd

This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.

Tomatoes with Garlicky White Sauce and Oregano

This sauce tastes like a cross between ranch and Alabama white sauce, which means you can basically put it on anything.

Shaved Fennel Salad with Plums

A beautifully simple salad.

Honeydew and Lox

This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.

Yogurt Granita with Melon and Raspberries

Cantaloupe bowl > bowl bowl.

Fig Caprese Salad

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).
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