Summer
BLT Salad
Cooking bacon in the oven on a sheet tray is so hands-off, so splatter-free, and so easy, it just might convince you to eat a lot more bacon in the future.
By Claire Saffitz
Corn Waffles With Strawberry Syrup
Quickly boiling the agave thickens it a bit; adding the strawberries while itās still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you wish!
By Amelia Rampe
Honeydew and Fennel Salad With Basil
If you have a perfectly ripe melonāgreat! If you donāt, no worries. The salt, acid, and a bit of heat here will give life to lackluster specimens.
By Andy Baraghani
Blackberry-Pistachio Crumble Bars
These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look goodāraspberries, blueberries, strawberries, or a even a combinationāmake a more than acceptable substitute.
By Claire Saffitz
Tomato and Roasted Garlic Pie
Plenty of cheese, peak summer tomatoes, tons of garlic, and a cracker crust make for a totally addicting savory pie.
By Rick Martinez
Lamb Chops with Tomato Salad
You want that lamb fat to render out gently; itāll eventually become part of the sauce that will tie the whole dish together.
By Andy Baraghani
Brown Butter Corn Flake Cake
Corn cake three-ways: fresh corn kernels, a little bit of cornmeal, plus crunchy Corn Flakes.
By Rick Martinez
Shaved Squash Salad with Tomatoes and Ricotta Salata
The juices from the tomatoes, squash, and dressing make for a magical combinationāyouāll need crusty bread to soak it up with.
By Rick Martinez
Peaches in Ginger Syrup with Buttermilk
You'll love this riff on classic peaches and cream.
By Andy Baraghani
Peach and Raspberry Cream Pops
Plus: the secret ingredient for a much creamier flavor.
By Andy Baraghani
Peach and Berry Cobbler with Cinnamon Cream
These three-ingredient biscuits work with any cobbler.
By Andy Baraghani
Tapioca Pearl Pudding with Grilled Peaches and Pistachios
Youāll want something crunchy to go with the soft pudding. Pistachios are just the start! Choose any nut or seed you like.
By Andy Baraghani
Meringue Clouds with Peach Curd
This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.
By Andy Baraghani
Tomatoes with Garlicky White Sauce and Oregano
This sauce tastes like a cross between ranch and Alabama white sauce, which means you can basically put it on anything.
By Gerardo Gonzalez
Honeydew and Lox
This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.
By Gerardo Gonzalez
Fig Caprese Salad
It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).
By Adam Rapoport