Summer

Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.

How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.

Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.

You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.

This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.

A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.

When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.

A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.

It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.

Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.

Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.

These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.

This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.

Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.

Creamy-cheesy broccoli become a charred wonder in this vegetarian side you’ll be taking to all your summer gatherings.

These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes.

Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.

A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.

Creamy sweetened condensed milk stands in for vanilla ice cream in this icy and refreshing take on the classic soda shop flavor combination.

No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.