Summer

These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.

Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.

For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.

This impressive main is a breeze to make—the skin creates a natural nonstick barrier as it crisps up, so you’ll slide your tender fish right off the grill.

This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.

This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.

Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.

Pair peak season heirloom tomatoes with a crunchy savory granola anchored by salt-cured black olives, which turn slightly crisp and meaty in the oven.

This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.

Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.

The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.

Make the most of tomato season with this classic caprese salad recipe.

A twist on the classic fattoush salad, with a creamy avocado and lime dressing and crispy fried tortilla strips standing in for the traditional pita chips.

It’s refreshing, naturally sweet without added sugar, and just look at that PINK!

This creamy summer squash casserole with its buttery, crushed cracker topping counts as eating your veggies, right?

This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and dense chocolate bottom, all layered into a graham cracker crust.

Your favorite TikTok pasta, now spiced to perfection.

When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.

This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).