Summer

A lightning-fast dinner inspired by an Italian classic.

Raw zucchini has never tasted better.

This speedy one-pan summer dessert channels peaches and cream with a twist.

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.

Grilling fish atop a bed of lemon slices is the key to not sticking.

Pasta sauce tastes better on the grill.

The popular dish gets a summery upgrade.

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Salami, provolone, olives, pickled peppers—need we say more?

Creamy, bright, and wonderfully aromatic with ginger and garlic.

Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

A birthday favorite in the Bon Appétit Test Kitchen.

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.