Fall

A tangy exclamation point to the holiday meal.

This skillet dinner is a delightful way to use up a jug of cider.

The umami-packed pasta you'll be making all season long.

Yes, you can use the pre-cut squash.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Full of crunchy veg and a miso-maple dressing.

Fall dreams are made of this. Who are we to disagree?

Canned pumpkin, you shouldn’t have!

Enchiladas meet pumpkin in this cozy weeknight dinner.

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

A plush fall bake loaded with fruit and topped with cinnamon streusel.

A cozy, spicy soup that comes together in a flash.

Apple pie in doughnut hole form? We’re in love.

Assembled right in the skillet, no bowls needed.

Turn a pound of ground beef into this hearty, umami stir-fry.

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

A veg-forward main or gets-along-with-everyone side.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

This apple cake is the poster child for fall.