White Bean
Country-Style Soup
(MINESTRA DI CAMPAGNA)
Creativity with simple ingredients is one of the themes of Sicilian cooking. There's no better example than this bean and vegetable soup, which some say evolved from food that fifteenth-century galley cooks made for mariners. Serve an island dry red wine such as Corvo with this.
Bean and Swiss Chard Soup
Clearly this is an Italian soup. Biete is Swiss chard, usually green, although I have a fondness for the drama and beefy taste of the red-stemmed kind.
By Barbara Kafka
French Bean Salad
By Ruth A. Matson
Grilled Calamari with White Beans
By Bill Bradley
Garlic-Studded Leg of Lamb
By James Beard
White Bean Purée
An accompaniment to Sauteéd Scallops with Hazelnut Vinaigrette . Also great with roast lamb or chicken.
White Beans with Tomatoes and Chilies
A version of the Tuscan specialty, fagioli all'ucccelletto.
By Michael Thompson